INGREDIENTS:

Sodium Aluminum Soleplate, Sodium Bi carbonate, Edible Starch.

DIRECTIONS SPONGE CAKE:

Composition

Eggs 4, Maida1/4 Cup, Sugar 1 Cup, Baking Powder 1/4 Tea Spoon, Vanilla Essence a few drops.

Methods

Beat eggs & sugar till mixture become light & creamy. Sieve Maida & Baking Powder in bowl. Add Maida & Baking powder mixture into eggs & sugar mixture. Now add the essence part & mix them all. Place cake mixture in a greased not and bake in an oven at 300 f for 30 min. till cake is baked properly. Leave it for cooling. After that do icing on it.

USE:

Cakes, Pastry, Biscuits, Rasgulla (Bangali Sweets), all type of Fermented Products

PACKING:

• 100X 100 GM. PACKS
• 50X500 GM. PACK
• 25X1 KG. PACK
• 10X 3 KG. PACK