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Directions for use:-
To Prepare Cold Pouring Custard
-
Add 100gm. of Shreeji Custard Powder
to a cup of milk & make a smooth Paste.
- Add the paste to 1.75 ltr of boiling milk & add 200
gms. of sugar.
- Settle the final liquid preferable in a flat container.
- Top up with jelly, Fruits & Nuts of your choice for
a great presentation.
INGREDIENTS
Cornflour, Edible Starch,Permitted Synthetic Food Colour, Artificial Flavours & Common Salt,
PACKING
- 100X100 Gm. pack
- 24X400 Gm. pack
- 25 X1 Kg. pack
- 6X 2 Kg. pack
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