INGREDIENTS:
Corn flour, Nature identical and permitted artificial Flavoring substances, Common Salt, Colors (E-102, E-110 and E-122)
DIRECTIONS OF COLD POURING CUSTARD:
• Add 100gm. of Custard Powder to a cup of milk & make a smooth Paste.
• Add the paste to 1.75 ltr of boiling milk & add 200 gms. of sugar.
• Pour the mixture in freezing trey and put it in the freezer.
• Top up with jelly, Fruits & Nuts of your choice for a great presentation.
