Directions for use:-
Add 150ml water to the mix & make it into a soft dough by gentle mixing. Add water in steps while mixing. Apply vanaspati or ghee to your palms & make small round shaped or elongated jamuns. Fry them over low heat in edible oil (or ghee) over a period of 5 min, till golden brown jamuns develops. The frying should not be done at very high heat or at the smoking point of the fat. Soak the fried jamuns in hot sugar syrup of moderates strength until the jamuns have absorbed the syrup fully .

Preparation of Sugar Syrup :-
Dissolve 5 cups (average size) of sugar (750gm) in equal quantity of water & boil it for 5 min. Flavour the syrup with cardamom or saffron

INGREDIENTS:

Wheat Flour, Skimmed Milk Powder, Hydrogenated Vegetable Oil, Sodium Bi-Cabonate, Acidity Regulator (E296), Permitted Antioxidants (E320) .

IMPORTANT: Store in a cool & dry place free from moisture, insects, pests strong odors, sunlight & dust.

PACKING

• 25X1 KG. PACK
• 50X400GM. PACK
• 100X200 + 50=250GM. PACK